Although I am a HUGE fan of D’s Almond Crust Pizza dough, have you actually gone to Bulk Barn lately and bought milled almonds? Last time I checked (which was […]
A bag of gorgeous Ontario peaches were given to me this morning, so I thought I would toss them into a fresh garden salad. Nasturtium, lettuce and black kale are […]
Let’s talk toothpaste. One of my favourite flavours for toothpaste comes from this amazing little boreal forest plant for its aromatic and flavourful essential oil. An acid soil fiend, this […]
For the past three months I have been experiencing some very strange and serious reactions, to well, we are not sure yet. It seems that the Ontario health system and […]
Cry baby, ninny, wambulance … How do you keep from crying over onions?
After a whirlwind vacation through the Maritimes, and far too many breakfasts at Tim Horton’s that I care to admit, this morning’s breakfast was an absolute delight. Fresh Ontario strawberries, […]
Dan and I have been watching Gordon Ramsay’s Hell’s Kitchen, and in each episode someone has invariably screwed up something. So I thought I would try creme brule. How complicated […]